FRUIT & VEGETABLES

✧✧

There isn’t anything that we
don’t sell!

A complete range of fantastic fresh fruit,
vegetables and herbs delivered daily

Look out for our weekly ‘specials’
…priced to suit all pockets

For those with a very busy schedule, we can
set up weekly fruit and vegetable boxes full
of natural goodness

And so much more…
call in and see for yourself !

In Season now….

English apples and pears...
Turkish figs,
Spanish satsumas and clementines and large Italian grapes.

Pumpkins, squash and gourds…
Kale, Savoy and spring
cabbage. Mushrooms are also now at their best if fresh or dried local mushrooms. Handpicked by our local export.

See instore for seasonal herbs and spices to complement the seasonal stars.

See below for our seasonal offers.

Seasonal fresh produce with all the natural goodness

  Look out for

Jason's

 recipes

  • Vegetable of the Month

    Fosters Flowers & Fine Foods Vegetable of the Month

    All shapes and sizes

    pumpkins

    from

    £1.00

  • Fruit of the Month

    Fosters Flowers & Fine Foods Fruit of the Month

    English

    Apples

    from only

    £1.95

    per kilo

  • Recipe inspiration

    Squash &
    Bramley Apple Soup

    Ingredients (serves 4):

    • olive oil
    • 1 onion
    • 2 stalks of cellery
    • 2 cloves of garlic
    • 1 medium size squash (peeled & cubed)
    • 1 large bramley apple (peeled, cored & chopped)
    • 1l vegetable stock
    • with crème fraîche to finish

    Method:

    Slice and soften the onion, celllery and garlic together in olive oil. Add the cubed squash stir and gently cook for 5 mins. Pour in the stock, simmer for a further 5 mins before adding the apples. Cook till both squash and apples are tender.

    Puree the soup to your liking, adding more liquid and seasoning to taste. Pair with oven roasted sage croutons for a seasonal crunchy finish. Serve with a swirl of crème fraîche.

     

    Bon Appetit

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   Call us to

Order

FOR FLOWERS

01298 813862

01298 815301

FOR FINE FOODS

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