Piccalilli in the making...
Carving knives at the ready...
A plentiful harvest
Celebrating squash, pumkin & marrow season
Rich pickings at harves time - what a (Trick &) Treat
We are looking forward to a looooong Indian Summer, with a rich harvest time, Halloween, Guy Fawks and bonfire night bringing in the festive season....
plants, bakets &
This bouquet is sure to warm you up. Packed full of the freshest stems in an autumn theme. Made crafted by our expert florists.
Phone directly or call in. Ordering through E-Florist for International deliveries available at additional charge.
Double it for twice the impact £45.00
and many more seasonal treats,
waiting for you in our Deli.
At lunchtimes a warming "Chilly con Carne" is bubbling in Jasons cauldron.
Parkin, Toffee Apple,
Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Let the batter stand for a few minutes.
Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, start ladling in the batter. It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick.
Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
Serve with lashings of real maple syrup and extra butter if you like.
Tricks & Treats
Nam, nam, nam!
Get your little monsters involved...